Published Recipes
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I’ve worked with brands such as The Kitchn, MyRecipes, The Feedfeed, and The Takeout to develop recipes for their editorial calendar. Some of my favorites below!

My Recipes
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Some recipes that I've developed just because!

Straus Family Creamery Caramel Swirl Ice Cream Cake with Pretzel-Graham Cracker Crust

Tuna Melt with Straus Family Creamery Organic Greek Yogurt

Creamy One Pot Rigatoni with Basil-Pistachio Pesto & Burrata

Grilled Chicken Wings with Peperoncini Garlic Butter

Caramelized Lemon Butter Orzo with Kale and Garlic Breadcrumbs

Pecorino Garlic Potatoes over Harissa Mayo

Whipped Feta with Spicy Honey

Caesar Salad Smashed Potatoes

Hot Honey Buffalo Tofu with Herby Ranch

Creamy Tomato Soup with Cheesy Garlic Toasts

Fig Balsamic Farro Salad with Sweet Potatoes, Goat Cheese, and Pepitas

Breakfast Burrito

Spinach Artichoke Linguine with Crispy Chickpeas and Fresh Basil

Shaved Brussels Sprout Salad with Crispy Bacon, Parmesan, and Toasted Walnuts

Panko-Parmesan Chicken Cutlets with Homemade Ranch and Crispy Prosciutto

Goat Cheese and Soppressata Pizza with Calabrian Chile Hot Honey and Basil

Cheez-Its Crusted Baked Chicken Tenders with Buffalo Sauce and Homemade Ranch

Crispy Pan-Fried Shallot Potatoes

Thai Turkey Meatballs with Red Coconut Curry

Crispy Tofu with Orange Mango Ginger Sauce

Sesame-Panko Crusted Feta Nuggets with Fried Lemon Zest and Herbed Yogurt

Crispy White Bean and Mushroom Pasta with Kale

Spring Vegetable Quiche with Bacon and Cheddar

November 30, 2020

Rosemary Honey Butter Scallops with Toasted Pistachios

November 30, 2020

Cheddar Chive Scallion Biscuits

November 30, 2020

Classic Caesar Salad with Toasted Breadcrumbs

November 30, 2020

Sara Tane is a private chef, food writer, and recipe developer based in Los Angeles, California.

sara@saratane.com

Sara Tane
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