Make the hot honey. In a medium sauce pan, add all ingredients and swirl around until honey is viscous. Turn off stove and remove from heat. Let cool and transfer to an airtight container.

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Make the pizza. If using the oven, preheat to 500F. If using pizza oven, preheat to 450F. Let the dough sit at room temperature for at least an hour before handling. On a lightly floured surface, turn out dough and divide in half. Stretch into a 10 inch circle, thicker around the outside for a crust. If using oven, assemble pie on a greased sheet pan. If using pizza oven, generously flour pizza peel and assemble pie on peel. Spread about 3 tablespoons sauce on each pizza top. Top each pie with 2 ounces crumbled goat cheese and 1 ounce cured meat. Drizzle with oil and bake until crust is golden brown and cheese is melted, 2 minutes in pizza oven(working one at a time), or 10-15 minutes in regular oven. Once out of the oven, drizzle immediately with hot honey and extra virgin olive oil. Top with fresh basil and flaky salt and serve immediately.